How Much Does a Steak Really Cost?

Many shoppers think that it is the cost per pound that is the final determination of the cost of any meat item.

But according to the USDA, they are wrong. The real cost of meat is the cost per serving. The waste you leave behind on the plate or the fat and bone you trim off and throw away before cooking has a significant impact on the actual cost of the product.

The products you purchase from Oxford Meat & Seafood have been carefully selected for leanness and have been closely trimmed of excess fat.