Oxford Meat & Seafood Company

P.O. Box 266, Oxford, MD, 21654; (443) 822-9099; OxfordMeats@OxfordMeats.com

Easy Baked Tilapia With Tomatoes And Olives Recipe:

Ingredients:

• 2 pounds - Tilapia Filets, Rinsed and Patted Dry
• 20 - Green Olives with Pimientos or Pitted Black Olives, Sliced
• 4 Cloves - Garlic, Chopped Fine
• 1 Large Can - Stewed Tomatoes with Juice
• 2 Tablespoons - Parmesan Cheese, Grated
• 1-1/2 Tablespoon - Seafood Seasoning
• Salt - To taste
• Freshly Ground Black Pepper
• Fresh Parsley - Chopped (Optional)

Directions:

1. Preheat oven to 375 F.
2. Arrange the Filets in a large, glass casserole dish and pour the tomatoes and their juice over Tilapia Filets.
3. Sprinkle Filets with seafood seasoning, salt, and pepper to taste, followed by olives.
4. Grate the Parmesan cheese over the top.
5. Bake fish uncovered in the oven until just opaque in center (about 20-25 minutes, for Filets about 1" thick).
6. Remove from oven and sprinkle with fresh parsley if desired.
7. Serve with your favorite side dish.

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